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My Secret Kitchen is the UK’s first nationwide food and drink tasting company, and was started in 2006 by husband-and wife-team, Clare and Phil Moran. Their big idea was that rather than invite people round to look at lingerie or sniff some scent, you could give them something they would really enjoy: food. All My Secret Kitchen products are free of artificial colours and flavours, and the company strongly believes in an authentic, sustainable spirit of business.
good chocolatey news for october!
With the launch of their exciting new Chocolate Infusions range, My Secret Kitchen, the UK’s first nationwide food and drink tasting company, believe they have raised the bar in the premium hot drinks market.
My Secret Kitchen’s Chocolate Infusions are a unique combination of white or dark chocolate curls, blended with a selection of whole herbs and spices to create three new hot drinks. When mixed with hot milk, the chocolate melts and the herbs infuse to create a unique new drinking experience.
There three infusions in the range comprise of Morning Magic, Midday Melt and Midnight Mystery. Morning Magic boasts an exciting mix of white chocolate, lemongrass, ginger and wasabi.; Midday Melt sees white chocolate, complemented by star anise, cinnamon and cloves; while Midnight Mystery blends dark chocolate with orange slices and juniper berries.
Phil Moran, co-founder of My Secret Kitchen says, “Some of the ingredients may seem like odd ones to put together, but the results are amazing. For example, the white chocolate and wasabi in our Morning Magic infusion gives you a hot drink that will kick start your day – and your tastebuds. What’s more, as My Secret Kitchen is a tasting company, people can try before deciding if it’s for them.”
My Secret Kitchen have also launched three other delicious new foods, all designed to make meals more amazing:
Red Wine and Port Finishing Sauce is deliciously rich and fruity and adds a finishing touch to meat dishes such as spaghetti Bolognese, lasagne and steak. But while it’s magnificent with meat, as this sauce is vegetarian it can be used to give greater richness and depth to a whole host of vegetable-based meals too.
Fig Pudding Pickle has been developed to have a profusion of sweet and savoury uses. It’s gorgeous with goat’s cheese, great with Greek yogurt and pretty darned good with virtually any pudding or dessert.
Wholegrain Beer Bread is a new addition to the Beer Bread Mix range. Simply add a bottle of beer to the mix to make a great-tasting malty wholegrain loaf. No kneading, measuring, proving or bread maker required!
If you are lucky enough to be invited to a My Secret Kitchen tasing, you get to try lovely new foods, and get expert foodie advice from a My Secret Kitchen consultant, discover new recipes and exchange ideas of your own. What better excuse to get your friends together?
Hosting a tasting is the ideal excuse to get your friends together – and it makes entertaining so easy. The consultant brings all the food, so all you need to do is invite your friends and provide some drinks.
For being a party host, you’ll receive a thank-you gift and earn £5 worth of products for every £50 that is spent. And, at your event, if some of your friends arrange to host tastings of their own, you’ll be rewarded with a choice of gifts from our special range.
EVEN MORE GOOD NEWS - A COMPETITION!
How would you like to win a selection of scrumptious chocolate infusions direct from My Secret Kitchen? Well you can - all you have to do is answer this simple question.
What is the connection between one of the chocolate infusion mixes and Gin?
If uou know the answer, e-mail before 6 November to be in with a chance of this little slice of chocolate heaven.... GOOD LUCK!!
